{Waffle Wednesday} Cranberry-Walnut Waffles

IT’S HALLOWEEN WEEK! You know how people are all about a delicious Christmas morning breakfast? Why is the same importance not placed on Halloween morning breakfast? Let’s try to make that a thing, starting with these waffles. The last thing the interwebs needs is another pumpkin spice waffle, so here’s one with a seasonal spin on it, then topped with cinnamon and powdered sugar. Substitute in pecans or hazelnuts or whatever you have around!


Cranberry-Walnut Waffles
Yield: 4 Waffles
Prepared Waffle Batter for 4 Waffles (either from a baking mix, or my homemade recipe)
1/2 cup canned pumpkin
Heaping tablespoon of brown sugar
Dashes of cloves, cinnamon, nutmeg, and ginger to taste (a little extra cinnamon though)
Handful of walnuts
Handful of dried sweetened cranberries

-Stir canned pumpkin into prepared waffle batter
-Add brown sugar and spices and stir till combined
-Add desired amount of walnuts and cranberries and stir till incorporated
-Press in waffle maker till golden brown; serve sprinkled with powdered sugar and cinnamon (and butter and syrup, obvi.)

CranberrWalnutWaffles2 CranberryWalnutWaffle3

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