It’s no secret that Europe is my favorite place to be, and my trip to Paris in 2012 was filled with gorgeous views, priceless art, huge cathedrals, and of course delicious food. My mom and I went together for a little mother-daughter getaway. It was the last stop on a nearly two-week journey spanning 3 countries, and we were a little exhausted. We spotted a crepe stand just outside of Notre Dame, and decided to share one while we waited in the line on the side of the building. Long story short, somewhere between the exhaustion and us enjoying our banana-Nutella crepe, we ended up in the line to climb to the top, rather than just walk inside.
Banana-Nutella crepes are pretty much synonymous with Paris, right? Like everyone else on the planet, I had to sit back and watch one of the world’s greatest cities be terrorized a couple weeks ago. This week’s waffles are my ode to this wonderful place. Like I said in last week’s apple pie post, food holds a lot of comfort during crappy times. #PrayforParis.
1 3/4 cups all purpose flour
1/4 cup corn starch
2 tablespoons sugar
1 tablespoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 1/2 teaspoons vanilla extract or vanilla bean paste
3 ripe bananas, divided
3/4 cup Nutella, divided
A note about batter consistency: waffles are really forgiving. If your batter is a little to thick or a little too thin, chances are good it will still turn out just fine. If you ever feel like the consistency really is off though, gradually add in a little more flour if it’s too thin, or a little water or milk to thin it out if too thick.
-Combine dry ingredients in a medium-sized bowl and whisk thoroughly to distribute ingredients.
-Make a well in the middle of the dry ingredients and add milk, oil, eggs, vanilla, and 2 mashed bananas; stir to combine.
-Scoop out about 1/2 cup of batter and put it in a separate small bowl. Add 2 tablespoons of Nutella; stir to combine.
-Pour banana batter into waffle iron, and then spoon some of the Nutella batter on top.
-Press till golden brown, and serve topped with extra Nutella and sliced bananas.
French Toothpick Flag art can be downloaded here: FrenchToothpickFlags